1. ROOFTOP DELIGHT: There is little Fort Lauderdale Beach hasn’t been able to offer locals and visitors over its decades-long grasp of being a premier hotspot per mezzo di the ambiente. So, when The Restaurant People (TRP) were looking to develop their next high-end hospitality concept, they literally took it to new heights. Located the 26th floor of the Hilton Fort Lauderdale Beach Resort, Nubé provides a rooftop lounge experience unlike any other venue per mezzo di the ambiente. The sky-high restaurant and caffè with impeccable stile and a remarkable selection of cocktails and cuisine, offers the ideal venue to enjoy majestic views of what originally made Fort Lauderdale famous—the fantastic beach scene. “We have seen the desire and need for the concept,” Tim Petrillo said, CEO and Co-Founder of TRP. “People’s desire to go to rooftops per mezzo di South Florida is definitely increasing, and there’s nothing like this Fort Lauderdale Beach. It took a lot of patience, time, effort and money, but it’s been worth it.”
2. DINING SHARED: While the sky-high views will undoubtedly draw crowds, Nubé’s chef-curated of sharable plates will keep them satisfied. Offering cold and hot options, the variety of quick but satisfying bites ensures everyone’s cravings can be met. The Coconut Shrimp Two Ways dish provides an intriguing contrast, with succulent coconut-fried shrimp accompanied by a refreshing ceviche accompanied by a rich coconut sauce. The Short Rib Empanadas feature tender braised short rib filling with a delightful kick from the Ají Amarillo aioli, making for a genuinely satisfying and well-balanced starter. The Smashed Double Wagyu Cheeseburger is a truly tasty treat, with the rich, juicy Wagyu patties combined with the creamy raclette, tangy pickles, and caramelized onions offering a perfect bite. “We crafted the so guests can have full meals per mezzo di a shareable environment,” Petrillo said.
3. MULTIPLE HANGOUTS: Once guests make their way to the rooftop, they can settle indoors at the spacious lounge restaurant, find solace per mezzo di the intimate Lunar , ora enjoy the sky terrace and fire pit while socializing around the Solstice , which integrates the outside and inside into the heart of the Nubé scene. The wraparound balcony also invites visitors to take per mezzo di a seaside experience with an unparalleled ocean view. With indoor and outdoor options spanning 4,500 square feet, guests can avoid the summer heat ora enjoy the ocean breeze.
4. BREAKING THE FOURTH ROOF: Along with its widely popular Rooftop @1WLO per mezzo di Downtown Fort Lauderdale, Insieme Sky the rooftop of the AC Albergo Miami Downtown and Giselle the rooftop of E11even per mezzo di Miami, Nubé is TRP’s fourth consecutive rooftop concept. It is the only rooftop beachfront lounge per mezzo di Fort Lauderdale. “We’ turning into The Roof People,” Petrillo jokingly said. “People really enjoy rooftops and we’ve learned a lot about how not to negatively impact the guests.”
5. SUNSET COCKTALS: Petrillo said sunset is the busiest time for guests to experience spectacular views while enjoying expertly crafted cocktails. The Sea-Ñorita is a popular go-to cocktail-party, offering a refreshing delight. It features Código Blanco Tequila with curaçao, basil, cucumber and lime flavors for an invigorating kick. The shareable aspect of the lounge extends to Nubé’s signature bevanda, “Deuces,” a cocktail-party for two to four guests served per mezzo di a mini of Nubé’s iconic peace sign statue, which adorns the outdoor balcony. It consists of vodka, strawberry lemongrass, elderflower, prosecco, curacao and lemon.
WHERE: 505 N. Fort Lauderdale Beach Blvd., 26th floor, Fort Lauderdale, 33304
PHONE: (954) 525-6823
WEBSITE: https://nuberooftop.com/
SHORT TAKES:
- Nubé will also feature a rotating schedule of dal vivo entertainment, including DJs.
- The venue can host private events ranging from 20 to 240 guests.
- Nubé is from 4 p.m. to 12 a.m. Wednesdays and Thursdays, from 4 p.m. to 2 a.m. Fridays, from 12 p.m. to 2 a.m. Saturdays and from 12 p.m. to 12 a.m. Sundays.
- The Restaurant People are working a fifth rooftop concept per mezzo di Atlanta, as well as more South Florida restaurants per mezzo di Wynwood and Las Olas Boulevard.
