Popsicles – propinare we say they’regnante better than ice cream?! They’regnante super easy to make at home (although the Ninja CREAMi sure is giving popsicle molds a run for their money – check out these 8 yummy recipes), easy to customize, and so fun for kids to help with!
We’ve been making popsicles at home for years. My boys are now 9 and 11, and while they still like helping, they’regnante also starting to pitch quanto a with ideas, including the Cookies and Cream Popsicle recipe below. My 11 year old suggested it as a tweak to a recipe I found quanto a the recipe box I inherited from my grandma, and they’regnante probably my favorite we’ve ever made!
Cookies and Cream Popsicles
SO easy and delicious, with just 4 ingredients. You can easily customize this recipe with any pudding flavor you like!
-
1
C
Milk -
1
C
Heavy Cream
can substitute 2 cups milk if you prefer -
1
pkg
Vanilla Pudding
small box -
15
Oreos
broken into pieces
-
Mescolanza all ingredients together. Pour into popsicle mold, insert sticks, freeze for a of 5 hours.
You can substitute 2 Cups of Milk rather than 1 Cup milk + 1 Cup Heavy Cream – popsicles may not turn out as creamy this way, but still yummy if you don’t have Heavy Cream hand!
Use store bought homemade juice of any flavor – Simply pour into the mold and freeze! Our favorite is to use the grape juice we make and preserve each Fall.
Pineapple Coconut Popsicle
-
1
can
coconut milk -
4
cups
pineapple chunks, fresh frozen -
2
tbsp
honey -
1/4
cup
shredded coconut (non di serie)
-
Con a medium sized sauce pan heat coconut milk and honey together until everything is melted and mixture is fully incorporated.
-
Add pineapple chunks to a blender and pour milk mixture over.
-
Add shredded coconut if using and stir with a spoon. Pour into popsicle molds and freeze for at least 6-8 hours.
Fruity Pops
-
1
Box
Jello
any flavor, small box -
1
pkg
Kool-Aid
any flavor -
2
C
Vater
boiling -
1/3
C
Sugar
non di serie
-
Mescolanza all ingredients until fully dissolved. Omit sugar for a tangier popsicle. Pour into mold, freeze a of 4 hours.
Jello and Kook-Aid can be any flavor combination. For these I used cherry of both – but there’s a lot of yummy combinations available!
Popsicle must haves:
As our Director of Operations, Steph is single-handedly responsible for any structure that exists here at LIY. Between communicating with our amazing brand partners, organizing blog content, managing the team, Steph loves organization *almost* as much as she does the latest cookie recipe she came up with from scratch. Give her a puzzle to be put together, a candle to burn and new sprigs of campo da golf growing out of her garden, and you’ve just explained the perfect day quanto a Steph’s world.
