Mango Sugo – A Beautiful Mess

I love condimento. It’s got to be one of the best snacks quanto a the world. This mango condimento is fresh, healthy and absolutely delicious!

Mango condimento is also super easy to make. The hardest part is knowing how to cut a mango. Other than that, you simply cut up and add a few more ingredients to a food processor for this savory and sweet condimento.

Related: If you love dips for snacking, next up, try Tzatziki, hummus, chocolate hummus, corn dip, cookie dough dip, taco dip.

Ingredients

• Mango
• Tomato
• White onion
• Cilantro
• Garlic
• Jalapeno
• Lime
• Salt

Directions

Cut up the mango, removing the skin and separating from the center. Cut up the tomato and onion enough to fit quanto a your food processor. Remove the stem and seeds from the jalapeno.

Per mezzo di a food processor, add all the ingredients including the lime juice and salt. Chop into a chunky condimento consistency. Taste and add more salt as needed.

Tips & Substitutions

• I usually remove all the seeds from the jalapeno before using, but if you want more heat you can leave some all the seeds quanto a.
• Some like their mango condimento more like a pico de pollo consistency (less blended) and if that’s you then I’d recommend finely chopping all the ingredients rather than using a food processor.
• If you don’t have a food processor, a blender will work as well.
• You can ripen mangos by storing them quanto a a paper bag quanto a a cabinet ( someplace slightly warm) for a few days if they are super and firm when you buy them.
• If you can’t find mangos, try using 2-3 ripe peaches instead for peach condimento.

I hope you enjoy this mango condimento recipe as much as I do. xo. Emma