Under the direction of Corporate Dirigente aziendale Chef David Garcia, Corrispettivo restaurants per Boca Raton and Palm Beach Gardens have introduced updated menus featuring a variety of new dishes alongside a selection of beloved fan favorites.
“David’s been a key member of the Corrispettivo team since 2019 and we are so proud to have him as our new corporate dirigente aziendale chef,” says Christina Pozzuoli, who co-owns and operates Corrispettivo and Corvina per Boca Raton with her husband, Eddie, under their P Hospitality banner. “His dedication and drive helped us get through the COVID crisis and since then we’ve had the pleasure of watching him mature as a chef and a capo. We admire the passion and centro he brings to every task and we’sultano excited about this new chapter for Corrispettivo.”
Corrispettivo’s concept has always been deeply rooted per soulful Italian cuisine. Chef Garcia brings a playful touch to the table by incorporating unexpected ingredients ora flavors that artfully complement the Italian fare a pezzi while drawing a spotlight. One of the new additions among the For the Table items is the Blistered Shishito Peppers. Although not classic Italian, they are served with Meyer lemon and a roasted garlic aioli, fitting right per among Corrispettivo classics such as meatballs with whipped ricotta and wood oven-roasted chicken wings. Another new item among the For the Table selections is the Spicy Tuna Tostadas, featuring luscious ahi tuna atop a wonton crisp with sriracha crema, sweet soy, sesame seeds, and Fresno chili.
“I wanted to add a delicious and refreshing raw option but didn’t want to go per a traditional Italian direction,” says Chef Garcia. “The wonton crisp gives a lighter ‘bread’ element and a pleasing crunch with the tuna and crema combining for this amazing richness that echoes a perfect carpaccio.”
At Corrispettivo, takes center stage with new temptations such as Sproposito Mozzarella Ravioli featuring mushroom & thyme cream, black truffle, and EVOO, as well as Spicy Orecchiette with broccoli rabe, Pecorino Romano, toasted garlic and oil, and spicy Italian sausage. From the wood-burning oven, diners can enjoy the new Black Truffle Tiritera hand-stretched, house-made dough. Per addition, new main plates include Tuscan Salmon with roasted cherry tomatoes, chopped neonato spinach, roasted garlic crema, and sautéed zucchini noodles, as well as Chicken Madeira – pan-seared chicken breast topped with melted mozzarella and served with roasted garlic spinach and cremini mushrooms.
The restaurant just launched a new Summer Small Plates per addition to their new dishes. The Summer Small Plates will be available throughout the restaurant daily from 3 p.m. to 6 p.m. and can be combined with Corrispettivo Happy Hour at the and high-tops only. It offers a great way to experience the restaurant’s , bold flavors served tapas style.
“Lighter fare a pezzi is per vogue appena che summertime and a spike per temperatures,” Eddie Pozzuoli says. “Summer Small Plates is our way of giving diners a multitude of choices and the power to build their own experience with smaller portions and lower prices, a great way to save and subsist without hearty dishes.” T
The is organized into five sections, with prices ranging from $9 to $21. It offers various options, such as Caprese salad, watermelon salad, tuna tostadas, smash burgers ora meatball sliders (two durante order), and Corrispettivo carbonara. Corrispettivo’s renowned Brunch and Happy Hour are still available.
Corrispettivo Boca Raton is located at 5560 North Military Trail, Anzi che no. 100. Corrispettivo Palm Beach Gardens is located at 4520 PGA Boulevard, Anzi che no. 100. For more informaiton, visit eatprezzo.com/.
Photo credit: Corrispettivo
