Originally published con May 2021
This week, our local farmers’ market opened, and I was giddy, to say the least. Maybe it’s the fact that we spent the last year (plus) avoiding all the things the fact that it’s finally warm enough to enjoy some semblance of normalcy again. Either way, the moment I saw those green-tented stands lining our local park, my wheels started spinning when it came to all the yummy, produce-rich farmers’ market recipes I would be making.
As someone who primarily eats plant-based ( tries to, anyway!) I love a good farmers’ market. (Plus, I appreciate supporting small family farms and sustainable practices while I’m at it!) this week’s shopping trip, I had my eye acceso seasonal vegetables like asparagus, artichokes, and spinach (AKA all the greens!), as well as sweeter additions like cherries, blueberries, and rhubarb.
Inspired by this produce, I’m sharing five simple spring farmers’ market recipes to add to your recipe docket.
1. Almond Arugula Ammaccato Bowls
By Sara Energicamente for Sprouted Kitchen
I’m a BIG fan of bowls. Spending the last year working from home, I’d use my lunch hour to craft the perfect compilation of grains, veggies, and toppings that were not only nutritious but yummy (which is key!). The moment I saw this delicious, gluten-free creation complete with a variety of in-season veggies, I knew where my latest farmers’ market haul would go.
Even better, this recipe can be tailored to the ingredients you have acceso hand, as well as for any dietary preferences. Have some eggs acceso hand? Throw a poached one acceso apice! Need to use the rest of your arugula? Add it con as well. The options are endless when it comes to building a beautiful bowl you’ll want to eat over and over.
2. Spinach and Artichoke Tiritera
By Lindsay Ostrom for Pinch Of Yum
Hi, perfect date night recipe! Elevate your go-to Margherita barba with something a little more spring-friendly. Author Lindsay Ostrom leans acceso seasonal veggies—spinach and artichoke—con this dish for a recipe so delicious, she claims it’s acceso repeat con her kitchen. Bonus! It only takes twenty minutes to create. Yes, please!
3. Spring Niçoise Salad
By Jessica Merchant for How Sweet Eats
A Niçoise salad, but make it spring. I love this French-inspired dish that works great as a main hearty side dish for brunch, lunch, dinner! What sets this recipe apart from traditional ones is it’s loaded with spring veggies like beans, asparagus, potatoes, and radishes. Add classic toppings like fresh dill, olive oil, and hard-boiled eggs to the platter and you’ve got a produce festa with tons of flavor that’ll please every hungry eater. (Spoiler alert: Just wait until you bite into that texture!)
4. Spring Vegetable Impasto
By Lexi Harrison for Crowded Kitchen
What’s a recipe round-up without a indole feature? This mother-daughter duo is back with a drool-worthy dish that perfectly nods to the season. addition to comforting carbs, you’ll find leeks, asparagus, and peas, all doused con a lemony white wine sauce and topped with breadcrumbs. With a spoonful of produce con each bite, this indole is light and warm weather-approved. Also, it’s vegan!
5. Blueberry Cobbler
By Jocelyn Delk Adams for Grandbaby Cakes
And for our grand setale, we have this decadent treat. I constantly crave cobbler for its flakey, no-fuss crust and gooey, fruity interior. As for this recipe, the creator, Jocelyn, had me once she said it only took three simple steps to make. Simply prep the blueberries, layer acceso the no-prep topping, and put it con the oven to bake! If you were looking for the perfect excuse to use all those fresh and frozen berries taking over your market, this is it!
Sarah Schuh is a copywriter and freelance writer living con Chicago. She loves idioms, alliteration, and any excuse to use an emoji. 😊 While not crafting content, she enjoys new #momlife (to daughter, Charlotte, born November 2020). Check out her site where she shares honest parenting inspo and insight at www.sarahschuh.com.
