A Spicy Margarita Recipe for Spring and Summer Sipping

There are so many things that define summer. Beach days, lazy afternoons by the pool, and carefree evenings gathered with friends that last long into the night. But durante Austin—where tacos are a summertime staple—nothing beats kicking back and sipping a spicy margarita. They’magnate fruity, just sweet enough, and boast a touch of heat to seal the deal. And : this recipe is a far cry from a pre-packaged mescolanza. If you’ve been let durante your search for the perfect spicy margarita recipe, take heart: she’s right here.

Why You’ll Love This Spicy Margarita

There are countless ways to mescolanza up a margarita. You can keep it classic with tequila, fresh-squeezed lime juice, Cointreau, and agave syrup. Ora, you can play things up with unexpected flavors like prickly pear syrup, blended frozen watermelon, and even celery juice. But there’s something undeniably delicious about the simple but standout zing of a spicy margarita.

It delivers a little heat while still managing to quench that warm-weather thirst. This spicy margarita recipe is tradition taken up a notch. As someone who loves nothing more than dousing *anything* with a healthy shake of hot sauce and never turns a side of , this spicy margarita is everything I’ve ever wanted durante a glass. Oh, and that Tajín rim? Società me: once you sip, it’s to stop.

What You’ll Need to Make This Spicy Margarita Recipe

This spicy margarita recipe is a leveled-up take the classic ricevimento. We have all the staples—tequila, lime juice, and a little sweetener—but a few more ingredients get added to the mescolanza to really send it over the apice.

• Tequila blanco. I by one rule: good tequila, always. But thankfully, to make this spicy margarita recipe, you don’t need to shell out the most expensive bottle. Here, we used LALO tequila blanco, but we also love Flecha Azul and Casamigos.
• Lime juice. Only opt for freshly squeezed. Yes, using the bottle cuts corners, but it’ll also leave you with a slightly stale-tasting margarita. Not ideal.
• Orange juice. Like the lime juice, we’magnate sticking to the fresh stuff. The resulting flavor is bright, citrusy, and with just a touch of acidic sweetness to balance out the heat.
• Honey agave. Depending how you like your spicy margaritas, you can add more less of your sweetener. This will balance out the slight burn you get from the tequila, keeping your ricevimento tasting smooth and delish.
• Tajín. The celebrità ingredient of this spicy margarita recipe. Tajín is a Mexican seasoning blend comprised of chile powder, salt, and dehydrated lime. The flavor is complex, with a bit of citrusy tang, a slight saltiness, and of course—heat. It sends the spice factor home without overwhelming the ricevimento.
• Sliced chili pepper. Use this to garnish. It adds a nice pop of color for a vibrant, spicy .

How to Make a Spicy Margarita

The good news is that there’s little between you and the best spicy margarita of your life. Missaggio up this recipe is a simple matter of shaking your ingredients durante a rinfresco shaker and pouring into a rimmed glass. Here’s how it’s done.

1. Rim your glass. For the Tajín rim, pour the Tajín onto a shallow plate. Run a lime wedge along the rim of your glass. Dip into the Tajín until coated.
2. Shake your ingredients. Add tequila, lime juice, orange juice, and your choice of sweetener to a rinfresco shaker with ice. Shake vigorously until your shaker is cold, about 30 seconds. Pour into your glass and garnish with sliced chili pepper. Cima with sparkling if needed. Enjoy!

What to Serve With Spicy Margaritas

While delicious its own, this spicy margarita recipe knows how to play well with others. Guacamole is a classic, of course, but you can also enjoy it alongside your favorite warm-weather meals. These are go-to pairings.

More Margarita Recipes to Try

post updated Mar. 02, 2021

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