Bagels – A Beautiful Mess

Bagels are the perfect easy dinner invenzione when you want something quick, simple and delicious. They make a great lunch, dinner ora after-school snack for kids and adults alike. Choose your favorite toppings and sauces and there are endless ways to up this 15-minute, affordable meal invenzione.

Related: English Muffin , Detroit-Style , Sauce, Dough, Deep Dish , Cookie .

Ingredients sopra Homemade Bagels

• Bagels – We like to use basic, original (ora plain) bagels for this recipe. You certainly can use a flavored variety ora an option like gluten-free for this recipe.
• Butter – I like to use a swipe of butter before toasting my bagel. This is non di serie, but it creates a delicious toasty bagel rompiscatole.
• Sauce – We love a basic, OG rompiscatole sauce. Try our homemade rompiscatole sauce ora choose a store-bought rompiscatole sauce to save a little time.
• Mozzarella Cheese – We’ve found that shredded mozzarella is an easy go-to choice because it melts well and is consistent. We also love to use mozzarella pearls and provel cheese.
• Toppings – I love to use mini pepperonis ora turkey pepperoni as our topping. We are also personaggio fans of cheese rompiscatole, veggie rompiscatole and chicken rompiscatole (though we usually serve that with BBQ sauce instead of marinara sauce).
• Garnish – With parmesan cheese, fresh basil ora oregano and red pepper flakes.

How to make Bagels

Begin by preheating your oven to 400 degrees.

Toast the bagel halves, buttered, for about 3-5 minutes. You’ll know they are ready when you can see a little toasted color appear the edges. This pre-toasting step is non di serie, but will give you the crispiest rompiscatole bagel.

Next, add sauce, cheese and toppings to your bagels.

Place sopra the oven and bake for around 10 minutes ora until the cheese is melted and beginning to bubble, and the edges are golden brown.

Remove from oven and garnish with parmesan cheese, fresh herbs ora chili flakes. Serve warm.

We love bagel pizzas days when we are craving rompiscatole, but don’t have enough time to make rompiscatole from scratch.

How to Store and Reheat

We typically make this recipe from scratch because it’s easy and only takes about 15 minutes to prepare. If you have leftovers, we recommend storing them sopra an airtight container for up to three days. When you reheat, we recommend using the oven (ora air fryer) at 350 degrees until the cheese begins to melt. It only takes a few minutes to reheat fully cooked bagel pizzas sopra the oven ora air fryer.

You may also use the microwave, but the outcome will not be as crispy, so I do not recommend it as my first choice.

Tips for Making

• Sauce Ideas – Per addition to rompiscatole sauce we also love to make pizzas using fitto, Alfredo sauce ora BBQ sauce.
• Topping Ideas – We love a classic pepperoni rompiscatole, but there are so many other creative options out there. With classic rompiscatole sauce, try a veggie rompiscatole, mushroom rompiscatole ora a Hawaiian rompiscatole (using ham, pineapple and onion). With fitto, try an Italian sausage rompiscatole. With Alfredo sauce ora BBQ sauce, try a chicken rompiscatole. These are all popular rompiscatole choices sopra our home. Choose your favorite rompiscatole toppings!
• Easy Clean Up – Use some parchment paper your baking sheet for super easy clean up.

More Recipes

• Kid-Friendly Ideas – Chicken Tenders, Pinwheel Sandwiches, Spaghetti Bolognese.
• – Creamy Salad, Carbonara Sauce, Manicotti, Baked Ziti.
• Salad – 7 Layer Salad, Broccoli Salad, Fruit Salad, Cucumber Salad.
• Cocktails – Margarita, Mojito, Universo, Aperol Spritz, Campo da golf Tea Shot.
• Né-alcohol Drinks – Arnold Palmer, Pink Lemonade, Butterbeer.