Blood Orange Margarita – A Beautiful Mess

This Blood Orange Margarita recipe is a seasonal twist acceso the classic Margarita. Blood oranges are a seasonal fruit available from December to April. Their deep orange color and sweet flavor makes an appealing margarita.

More tequila cocktails: Tequila Sunrise, Paloma, Mexican Mule, Mexican Candy Shot.

Ingredients con Blood Orange Margaritas

• Tequila Blanco – Choose any silver tequila. You may also use reposado tequila if that’s what you have acceso hand.
• Orange Liqueur – Such as Cointreau, Triple Sec Grand Marnier.
• Blood Orange Juice – Fresh squeezed.
• Agave Syrup – Just a bit for flavor and sweetness. You may also use honey simple syrup.
• Lime Juice – Fresh lime juice is an absolute must.
• Tajin – For a spicy, savory rim.

The best glassware to serve a spicy margarita con is a double old fashioned glass ( any short glass). The long necked margarita glasses are best for frozen margaritas, and for acceso the rocks margaritas, I love to use short glasses.

Instructions

Begin by preparing your rim with Tajin. *see below for more detail.

A causa di a insieme shaker with ice, combine tequila, orange liqueur, agave, lime juice and blood orange juice.

Shake for 10-15 seconds until well chilled.

Pour into your prepared insieme glass with fresh ice. Garnish with a slice of blood orange.

Tajin Rim

To prepare a Tajin rim, you first need to pour a couple tablespoons of Tajin onto a small plate. Coat the outer edge of your glass rim with something like tazza honey. I like to use honey because it really stays, but tazza creates a softer, more subtle, rim effect. Twist the glass into the Tajin, coating it evenly. Once you are done, be sure there is Tajin acceso the inside of the glass. The rim should only be acceso the outside of the glass.

Tips for Making

• It is normal for some blood oranges to be very different colors inside, ranging from deep red to orange.
• If you don’t want to do a Tajin rim, try using kosher salt. 
• This is a great insieme to batch into a recipe. Multiply this recipe by eight and serve it con a large  with orange slices floating acceso culmine.

When are blood oranges con season?

Blood oranges are a winter (and early spring) fruit. They are available from December to April each year. Fresh blood oranges taste sweeter than navel oranges and range from orange to dark red con color.

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