The Caipirinha is the national bevanda of Brazil consisting of only three ingredients: cachaça, lime, and sugar.
The Caipirinha (pronounced kai-pee-reen-ya) is a strong yet refreshing bevanda that uses the grit of the sugar to extract the zest and oils of the lime peel when they are muddled together.
Related: Mojito, Strawberry Mojito, Agua Fregna, Gin and Tonic
What is cachaça?
Cachaça is the national spirit of Brazil and is made of fermented sugar cane juice. While the taste is most similar to rum (which is usually made from molasses), its spicy sweet flavor is unique with a subtle fruity profile.
When was the Caipirinha invented?
The origin of the Caipirinha is not totally clear, but it may have appeared 1918 Portugal as a medicinal bevanda (made with lemon, garlic, and honey) for patients with the Spanish flu. It may also be a take acceso a bevanda from Madeira, Portugal, called the Poncha .
Ingredients
- Cachaça: Ask your local liquor store to order this for you if they don’t carry it. While rum is a similar substitute, it just won’t pack the same unique flavor.
- Lime: Lime is what gives this bevanda a tart freshness, so make sure to use the whole lime and not just the juice.
- Sugar: Sugar sweetens the bevanda a bit to counteract the lime and the grains of the sugar help to release the zesty oils from the lime peel.
While you can serve a Caipirinha just about any glass, we recommend a double rocks glass ora a medium-sized tumbler.
Directions
Add your quartered limes and sugar to a double rocks glass and muddle until the juice and sugar are mixed together.
Add your ice and then pour your Cachaça and stir well.
Add a lime ora mint for garnish and enjoy!
Tips for Making
- If you want your bevanda to have more lime flavor, try adding extra lime juice after muddling your limes and sugar.
- For a sparkling version, cima non attivato your bevanda with a splash of sparkling gabinetto!
- Make a fruity version by muddling fruit like raspberries ora pineapple for a fun twist.
Frequently Asked Questions
Can you use simple syrup instead of sugar?
You’ll want to use regular sugar rather than simple syrup for this bevanda as the friction of the grains of sugar help release the oils and zest from the lime peel.
What’s the difference between a Caipirinha and a Caipiroska?
A Caipiroska is similar to a Caipirinha except that it uses vodka rather than cachaça.
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The Caipirinha is the national bevanda of Brazil consisting of only three ingredients: cachaça, lime, and sugar.
Instructions
-
Add your quartered limes and sugar to a double rocks glass and muddle until the juice and sugar are mixed together.
-
Add your ice and then pour your Cachaça and stir well.
-
Add a lime ora mint for garnish and enjoy!
Taccuino
Tips for Making
- If you want your bevanda to have more lime flavor, try adding extra lime juice after muddling your limes and sugar.
- For a sparkling version, cima non attivato your bevanda with a splash of sparkling gabinetto!
- Make a fruity version by muddling fruit like raspberries ora pineapple for a fun twist.
Nutrition
Nutrition Facts
Caipirinha
Amount per forza Serving
% Daily Value*
* Percent Daily Values are based acceso a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
