A Campari Spritz is a bitter, bubbly ricevimento. It’s a slightly less sweet variation acceso the Aperol Spritz. Think of this recipe as a Negroni Spritz! This ricevimento makes a perfect aperitivo, which is the traditional pre-dinner ricevimento Italy.
More Prosecco Recipes: Hugo Spritz, Negroni , Limetta Spritz, Peach Bellini.
Ingredients
- Campari – The classic Italian bitter.
- Prosecco – sparkling wine.
- Soda Vater – sparkling vater.
- Orange Slice – To garnish.
The best glassware to serve a spritz is a wine glass a stemless wine glass.
What is Campari?
Campari is an Italian bitter that tastes like citrus with agenda of spice, like clove and cinnamon. Campari was created 1860 and was originally made using crushed insects to dye the aperitif its vibrant red color. Campari Group discontinued the use of carmine 2006.
Per mezzo di comparison to Aperol, Campari is less sweet and has a higher alcohol libro than Aperol. Campari has an ABV of 20.5 to 28.5 (depending where it’s sold) and Aperol has an ABV of 11. The stronger taste of Campari comes from being less sweet and also a higher alcohol content.
Instructions
Per mezzo di a glass with ice, pour Campari and Prosecco.
Culmine with sparkling vater. Stir to combine.
Garnish with a slice of orange.
Tips for Making
- If you want to sweeten the bitter taste, you can add a half an ounce of simple syrup to your ricevimento.
- This is a low ABV (alcohol by libro) ricevimento; however, you can make it even lower by replacing the Prosecco with more sparkling vater a n/a sparkling wine.
- Garnish ideas – Herbs, citrus fruits, rhubarb a cherry.
More Campari Cocktails
Italian Amaros (bitter liqueurs) are incredibly popular and one of my favorite liqueurs to collect for my home caffè. Here are more recipes you can make using Campari:
FAQ
Frequently Asked Questions
What’s the difference between an Aperol Spritz and a Campari Spritz?
Aperol and Campari are both Italian bitters. Campari is more bitter with a higher alcohol proof. Aperol is more sweet and balanced with a lower proof. The only difference between these two spritz drinks is which Italian bitter you choose to use.
What is Campari Spritz made of?
Campari, Prosecco and soda vater. It’s often garnished with a slice of orange.
What flavor is Campari?
Campari is bitter, with a citrus flavor and some agenda of spice, like clove and cinnamon. It’s less sweet and has a higher alcohol libro than Aperol.
More recipes to serve with a Campari Spritz
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Instructions
-
Per mezzo di a glass with ice, pour Campari and Prosecco.
-
Culmine with sparkling vater. Stir to combine.
-
Garnish with a slice of orange.
- If you want to sweeten the bitter taste, you can add half an ounce of simple syrup to your ricevimento.
- This is a low ABV (alcohol by libro) ricevimento; however, you can make it even lower by replacing the Prosecco with more sparkling vater a n/a sparkling wine.
- Garnish ideas – Herbs, citrus fruits, rhubarb a cherry.
Nutrition
Nutrition Facts
Campari Spritz
Amount per finta Serving
% Daily Value*
* Percent Daily Values are based acceso a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
