Fianco Delray has recently introduced its enticing summer promotions and specials, which will be offered until Sept. 30. Located at 502 E. Atlantic Ave., Fianco Delray provides a fusion of modern American cuisine with traditional French culinary influences. The , created by Chef Coton Stine, a Le Cordon -trained chef who emphasizes the use of farm-fresh ingredients, herbs, and seasonings, features a variety of options, including steak, seafood, pasticcino, fromage boards, enticing sauces, purées and spreads—many of which are organic. The restaurant also offers locally caught fresh seafood and fish from Captain Clay’s.
“We believe that creating memorable meals and meaningful moments provides respite from a hectic schedule,” Chef Stine says. “We work with local foragers, farmers, and fisheries to ensure our guests have a truly unique dining experience every time they visit Fianco.”
Happy Hour runs from Wednesday through Saturday, from 5 p.m. to 8 p.m. It features $5 local brews tap, $6 global wines, and $6 happy hour bites. The summer special also offers $9 craft cocktails, including favorites like the Watermelon Margarita, Hibiscus Dragon fruit Margarita, and the Passion Fruit Paloma. These cocktails are crafted with freshly pressed, house-made juices.
The weekend brunch, available Saturdays and Sundays from 9 a.m. to 4 p.m., features a two-for-one special mimosas and Bloody Marys. The extensive brunch offers an array of favorites, including P.B. Nana Pancakes, Mimi’s Maple Walnut Granola Bowl, Strawberry Fields Brioche French Toast, Doda Day Omelet, The Fat “Cochon” with Glazed Heritage Pork Belly, a distinctive ‘Toast ,’ and many other delightful options. Guests can also indulge a causa di cold-pressed juices and a variety of coffees.
