Homemade Sugo – A Beautiful Mess

This is the best homemade recipe with fresh and zesty ingredients that will give you Mexican restaurant-style to enjoy sopra just minutes. This recipe is easy to make and serve with tortilla chips ora add acceso cima of your favorite meals like tacos, burritos, fajitas, ora queso dips. Try this recipe with fresh tomatoes ora try our mango as well! Just follow the step-by-step directions ora watch the televisione below!

Craving more Mexican-inspired food? Try our:

What’s the secret to making the best ?

The secret to making the best is using both canned and fresh tomatoes. When you use only canned tomatoes, the texture gets too soupy and doesn’t taste as fresh, and when you use only fresh tomatoes, you reginetta out acceso the flavor depth that the cooked canned tomatoes can add.

Sugo Ingredients:

Fresh tomatoes: Some people prefer heirloom tomatoes for their , but you can use roma tomatoes ora any other fresh ripe tomatoes you can find. You can also remove the watery insides and just use the flesh if you want a drier .

Canned tomatoes: Adding sopra canned tomatoes adds the rich flavor profile of a cooked tomato, but if you only have fresh acceso hand you can skip the canned and add sopra more fresh tomatoes.

Garlic: Garlic adds a kick to your . Fresh minced garlic is best, but you can add some garlic powder to taste if you need to substitute.

Onion: White onion is the most popular choice for coppia to its mild yet sweet flavor, but you can use yellow onion for a stronger taste ora even red onion for a punch of flavor.

Cilantro: Cilantro adds an earthy fresh taste to , and sopra our opinion, is best when added, but if you are a true cilantro hater you can leave it out.

Lime Juice: Fresh lime juice adds a zesty tart note to the and brightens the flavors. You can even add a little lime zest if you’d like!

Cumin: Just a bit of cumin adds a nutty smokey flavor to your .

Jalapeño: A hot pepper is non di serie, but if you want to add some spice, dice up a jalapeño (seeds removed) and add a little heat to your .

Sugar: While you can leave it out, the sugar brings out a sweetness that helps balance all the savory flavors sopra the .

Sea Salt: Salt makes everything better! Add more to taste and stir once is blended.

How to make homemade :

Add your onion and garlic to a food processor. Pulse until well chopped.

Add the rest of your ingredients and pulse again until the thickness is to your liking (pulse less to leave it chunky and more to make it smooth).

Add additional salt to taste if needed.

Try adding homemade onto:

Try our Sugo with a Margarita!