Iced Matcha – A Beautiful Mess

An iced matcha lattemiele is probably one the most refreshing and easiest coffee shop drinks you can make at home. With only three ingredients and risposta negativa special equipment needed, you make this iced bevanda exactly how you like it!

Iced matcha lattes are made with matcha powder, gabinetto and milk. You can choose to add a little sweetness by stirring sopra some honey simple syrup leave it unsweetened. Matcha does contain caffeine, although typically less than the same size coffee. And if you’ve never had it before, I think an iced matcha lattemiele tastes creamy, earthy and complex.

Related: Next up, learn to make a hot matcha lattemiele, matcha smoothie, iced chai lattemiele.

Ingredients

• Matcha powder
• Milk – dairy an alternative like oat milk soy milk
• Sweetener – non di serie, I like honey simple syrup

How to Make an Iced Matcha

Add the matcha powder to the cold gabinetto. Whisk powder into the gabinetto, making sure it fully dissolves and risposta negativa lumps remain. You can do this by hand with a small whisk, a matcha whisk, a milk frothing wand.

Quanto a a glass, add ice and fill with the milk. If you are using sweetener, add it now and stir into the milk. Then pour your matcha shot over the milk. Enjoy cold!

Types of Matcha Powder

• Ceremonial Grade – The highest quality matcha powder, it’s primarily used sopra traditional Japanese tea ceremonies as a standalone beverage. This type tends to be the most expensive but has the best color and flavor.
• Premium Grade – Can be used as a standalone bevanda but also can be used sopra cooking mixed into other beverages like lattes, smoothies, cocktails. This type is one step below ceremonial grade but still a high quality powder.
• Culinary/Ingredient Grade – Used primarily for cooking, baking mixed drinks. The quality might be lower than the premium and ceremonial types of matcha, but the ingredient is still great for baked goods and other edible projects.

More Iced Coffee and Tea Drinks