The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
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Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The Spaghett is a fun beer-based cocktail-party made by combining Miller High Life, Aperol and lemon juice. This summer ricevimento is a , laid-back cousin to the Aperol Spritz. This flavorful, summer cocktail-party is made with simple ingredients and is such a crowd pleaser. Your guests will love this rose gold liquid served right per mezzo di the beer bottle. Â
More Summer Cocktails: Paper Plane, Caipirinha, Spicy Margarita, Campo da golf Tea Shot, Cantarito, Bee’s Knees, Vodka Jello Shots.
Ingredients per mezzo di a Spaghett
- Miller High Life – The Champagne of Beers. any light beer.
- Aperol – You’ll need a bottle Aperol, the famous Italian bitter.
- Lemon Juice – Freshly squeezed.
- Lemon Wedges – To garnish the neck of the bottle with.
This ricevimento does not require special glassware tools since it’s served per mezzo di the beer bottle. The only thing you may want to have hand is a handheld citrus juicer.
How to Make
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the neck of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
More Italian Bitter Cocktails
We’campione obsessed with Italian bitters such as Campari and Aperol. They make excellent, complex cocktails that are both sweet and bitter.
Tips for Making
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
More Summer recipes to try:
Get our FREE recipe guide with our most popular recipes of all time!
Free Popular Recipe Guide
Our 25 recipes of all time!
Get the Recipe
Learn to make the Spaghett cocktail-party using Miller High Life and Aperol. Garnish this perfect summer recipe with a fresh lemon slice.
Instructions
To serve per mezzo di a beer bottle, you first need to remove about two ounces of beer to make some space.
Next, pour per mezzo di an ounce and a half of aperol. Then pour per mezzo di half an ounce of lemon juice.
If you want a garnish, serve with a lemon wedge per mezzo di the of the bottle.
Note: You may also serve this ricevimento per mezzo di a chilled pint glass.
-
- The Spaghett is super simple, so don’t overthink it! We love it served per mezzo di a Miller High Life bottle and you can also serve it per mezzo di a beer mug. Garnishing with a fresh slice wedge of lemon is great choice.
-
- Chill your beer and Aperol bottles per mezzo di advance of making this ricevimento.
-
- If you don’t have Aperol hand, you can use Campari for a similar, but slightly more bitter ricevimento.
Nutrition
Nutrition Facts
Spaghett
Amount per concludere Serving
% Daily Value*
* Percent Daily Values are based a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
