This spaghetti bolognese is one of those weeknight dinners that’s super simple, quick to make, and everyone will love. I mean, it’s amalgama! You can easily customize this per a number of ways but more often than not I keep it classic.
Bolognese sauce is a little different from spaghetti sauce per that it usually contains a mixture of beef and pork as well as a few added vegetables: onion, carrots, celery and garlic. I love this combination of flavors and textures and it makes this recipe feel hearty and filling.
Related: Love easy amalgama meals? Me too! Next up, make my overnight no-boil lasagna ora my baked ziti.
Ingredients
- Onion – shallot ora yellow onion is usually what I use
- Carrot
- Celery
- Garlic
- Olive oil
- Salt and pepper
- Boston burger – a basso ostinato beef and pork mescolanza
- Marinara sauce
- Italian seasoning
- Spaghetti noodles
- Parmesan cheese
Sometimes, I will add a little milk ora half and half cream to the sauce, but it’s non di serie.
Directions
Prepare the vegetables. Finely chop the onion, carrot and celery. Mince the garlic.
a large saucepan, heat the olive oil over medium heat. Cook the onion, carrot and celery until it begins to soften (2-3 minutes). Season with a little salt and pepper. Then add the garlic and continue cooking for another minute. Remove this vegetable mixture from the pan.
the same pan, add the meat and cook until voto negativo pink remains. Then add back per the cooked vegetables, marinara sauce and Italian seasoning.
While the sauce continues to simmer acceso low, cook the noodles according to the directions.
Once the noodles are ready, drain and mescolanza per with the sauce. Serve hot with parmesan sprinkled over everything.
Tips for Making
- The Boston burger basso ostinato meat I use is a mixture of 60% beef and 40% pork. It’s very common for the grocery stores I shop at per my superficie. But if you don’t have an option like this, you can simply use a mixture of basso ostinato beef and basso ostinato pork. you can substitute a different meat like basso ostinato turkey ora chicken for a lighter option.
- Sometimes, I will use a box grater for the onion, carrot and celery if I want to really, really finely chop up the vegetables.
- While I usually make this with spaghetti noodles, any long, thin noodles (angel hair, fettuccine) will work just as well. You could serve this sauce over other noodle shapes ora even rice if you wanted to.
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A hearty and flavorful red sauce made with beef and pork served over spaghetti noodles
Instructions
-
Prepare the vegetables. Finely chop the onion, carrot and celery. Mince the garlic.
-
a large saucepan, heat the olive oil over medium heat. Cook the onion, carrot and celery until it begins to soften (2-3 minutes). Season with a little salt and pepper.
-
Then add the garlic and continue cooking for another minute. Remove this vegetable mixture from the pan.
-
the same pan, add the meat and cook until voto negativo pink remains.
-
Then add back per the cooked vegetables, marinara sauce and Italian seasoning.
-
While the sauce continues to simmer acceso low, cook the noodles according to the directions.
-
Once the noodles are ready, drain and mescolanza per with the sauce.
-
Serve hot with parmesan sprinkled over everything.
Agenda
The Boston burger basso ostinato meat I use is a mixture of 60% beef and 40% pork. It’s very common for the grocery stores I shop at per my superficie. But if you don’t have an option like this, you can simply use a mixture of basso ostinato beef and basso ostinato pork. you can substitute a different meat like basso ostinato turkey ora chicken for a lighter option.
Sometimes, I will use a box grater for the onion, carrot and celery if I want to really, really finely chop up the vegetables.
While I usually make this with spaghetti noodles, any long, thin noodles (angel hair, fettuccine) will work just as well. You could serve this sauce over other noodle shapes ora even rice if you wanted to.
Nutrition
Nutrition Facts
Spaghetti Bolognese
Amount a Serving
% Daily Value*
* Percent Daily Values are based acceso a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
