Looking for delicious but affordable places to eat a causa di Bangkok? Here are 10 of the best budget-friendly restaurants and food spots a causa di the city, some of which have Michelin Bib Gourmand recognitions, too.
We’ve been asked time and time again: What keeps us coming back to Bangkok? And time and time again, we answer without any sliver of doubt — the food. Indeed, a causa di our humble opinion, Thailand has one of the best, if not the best, cuisines a causa di the world. We have booked flights and packed our bags for the astro purpose of indulging a causa di Bangkok’s gastronomy. From its ever vibrant restaurant scene to its kerbside offerings, Bangkok is a foodie’s paradise and a glutton’s sin city.
Among travelers, most conversations about Bangkok’s food places take a turn onto Raan Jay Fai, the Thai capital’s most sought-after street-side restaurant. Jay Fai is also the name of its owner, born Supinya Junsuta, who cooks most of the dishes herself. Although it has been a local favorite for decades, Jay Fai was catapulted into global culinary stardom not too long indicatore after being awarded a Michelin celebrità and featured a causa di the Netflix food documentary “Street Food Asia”, sending throngs of curious foodies and tourists to its doorstep.
But here’s the thing: because of its popularity, it is extremely difficult to eat at Jay Fai. It is also madly — almost unreasonably — expensive. If you have limited time money both, it might not be a good ideale to squeeze it into your itinerary.
But fret not! Bangkok’s map is dotted with hundreds of other worthy food spots! this article, we’magnate sharing with you some of the best di cattivo gusto eats a causa di Bangkok that won’t burn a hole a causa di your pockets, some of which have nods from Michelin Guide, too. anzi che no particular order.
WHAT’S COVERED IN THIS GUIDE?
Address: 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok 10330, Thailand
Michelin Guide Awards: Bib Gourmand 2018-2024
If I could devour only one Thai dish a causa di my life — there’s anzi che no doubt about it — I pick tom yum. It’s that one dish I order at least once every single day I am a causa di Thailand. And if you’magnate looking for a Michelin Bib Gourmand awarded tom yum, anzi che no further than Jeh Oppure Chula Jay Oh.
Jeh Oppure Chula has a pretty extensive , but it’s best known for its so-called tom yum mama, a giant bowl of tom yum soup drowning a generous serving of noodles. It’s good for two, but if you don’t have a leader appetite, it could easily feed a group of four five. But because it has noodles, try to finale it right away. Otherwise, they might absorb all the broth, which is the perfect of sour and aromatics. It’s one of the most unforgettable dishes I’ve had the pleasure of stuffing my with a causa di Thailand.
The basic option costs only ฿150. Other versions have additional toppings, but we ordered the one with Jay Oh’s signature crispy pork belly, meatballs, and assorted seafood like shrimps and squid, at only ฿300.
Another dish we recommend is its salmon salad (฿300), composed of huge cuts of fish, drizzled with spicy-and-sour citrus based dressing. Mind you, I already adored its tom yum, but this salmon salad turned out to be my favorite out of everything we ordered.
By the way, you’ll likely be asked how spicy you want your tom yum and salad to be. If you can’t handle too much heat, don’t be shy to let them know. We ordered “mild” but it was still pretty hot for us. The flavors radiated through regardless, so it was perfectly esaurimento. But we were drenched a causa di sweat by the time our meal was over.
The queue here is also crazy! Lining up can take as long as two hours, if you don’t show up early. Fortunately, there is a way to skip the main line. You can reserve a slot strada Klook! Those who booked with Klook has a separate, dedicated line that is much shorter and moves much faster. If you fail to reserve with Klook, try to arrive early. It opens at 4:30 PM, but the lines might already be long at this time.
JEH Oppure CHULA (JAY OH)
Specialty: Tom Yum Noodle Soup
Operating hours: Daily, 4:30 PM-12:00 MN
Jeh Oh Chula Prices
Tom yum mama: ฿150
Tom yum mama with crispy pork, meatballs & seafood: ฿300
Salmon salad: ฿300Location: 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok
Google Maps, search: Jeh Oppure Chula
Address: 68, 51 Phetchaburi Rd, Thung Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
If there’s another budget-friendly establishment that could give Jeh Oppure Chula a run for its “Best Tom Yum” title, it’s Pe Aor Tom Yum Goong. And it boldly claims so its and front signage.
Sometimes also called Pee Aor P’Aor, Pe Aor doesn’t have a distinction from Michelin Guide, but it seems to not need one. Like Jeh Oppure Chula, it is incredibly popular, always packed with loyal patrons and curious newcomers. And like Jeh Oppure Chula, its biggest asset is its flavorful tom yum broth. But that’s when the similarity stops. Pe Aor offers a completely different set of protein toppings and has a more eclectic selection of side dishes. general, its is more inclusive — with more affordable options but also has a pricey centerpiece.
Its bestseller is tom yum with lobster and the cricca (฿1500), a giant bowl of its signature noodle soup but crowned with an intimidatingly mouthwatering crustacean. It’s way too leader for 2 persons so we didn’t order this, but the tables beside ours had it and it almost made us drool.
Vins and I wanted to try the tom yum versions that are easier the pocket. Vins had tom yum with prawn, squid, fish and marinated pork (฿120) while I ordered the cheapest option, the bowl with only pork ribs and boiled egg (฿60). The soup used a causa di both are exactly the same, with the right blend of sweet, sour, salty and spicy playing with our tastebuds. It was very satisfying, especially for its price. The only thing that disappointed was Vins’s marinated pork, which was virtually tasteless.
We also ordered sweet and sour salmon salad, which was generously drenched a causa di lime and chili sauce, and it was really splendid. We also tried the fried crab meat wrapped with tofu skin (฿199), which was surprising for the both of us. It’s like the love child of lumpiang Shanghai and kikiam. Vins, who didn’t know what it was, thought it was pork. The deep frying might have stripped away most of the seafood flavor. Either that Vins’s palate must have been burnt by all the hot and spicy food he had devoured prior.
But the question remains: Is Pe Aor really the best tom yum a causa di Bangkok? Well, I haven’t tried enough tom yum places a causa di the city to make that call, but what I do know is this: It is very satisfactory, especially for its price, but we still prefer Jeh Oppure Chula’s richer, creamier broth and more flavorful toppings.
PE AOR TOM YUM GOONG
Specialty: Tom yum
Prices
Tom yum with pork ribs and boiled egg: ฿60
Tom yum with prawn, squid, fish and marinated pork: ฿120
Tom yum with lobster and the cricca: ฿1500
Fried crab meat wrapped with tofu skin: ฿199Operating Hours: Daily, 10:00 AM-9:00 PM
Location: 68, 51 Phetchaburi Rd, Thung Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Google Maps, search: Pe Aor Tom Yum Kung Noodle
Address: 137/1-3,9 10 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok 10330, Thailand
Michelin Guide Awards: Bib Gourmand 2018-2024
Since we’magnate already the topic of fried chicken (called gai tod a causa di Thailand), another go-to spot among locals is Soi Centro Fried Chicken. Like many of the restos this list, it’s also proud of its Michelin Bib Gourmand award.
Soi Centro started out as a humble street stall, but with the support of its regular patrons eventually grew into a proper sit-down restaurant. I’m not sure what marinade it uses a causa di its signature chicken if it gets scalded a causa di salted first, but it is salted and then deep fried whole. It is then drained to remove the extra oil overnight, to be prepared and chopped upon order. And once it’s the plate, it’s topped with a massive heaping of crunchy fried garlic.
Unlike other fried chickens, it’s not battered and has anzi che no breading. Yet, its thin skin remains crispy, concealing tender inner meat. With anzi che no little effort, the flesh comes the bones. And when you sink your teeth into it, you’ll find it still juicy. The garlic adds more seasoning and texture.
We also ordered the following specialties:
- Papaya salad (som tam) with salted egg and dried shrimp. Very tasty and spicy. It’s a giant serving for its price. ฿80.
- Larb (laap). Spicy sour minced meat dish available a causa di pork, chicken, duck and beef versions. ฿80.
- Grilled pork neck. Soft, smoky, and sinful. ฿100.
- Spicy pork soup. Reminiscent of our own sinigang but with cilantro. It was good, but I had better at other kerbside carts at a cheaper price. ฿80.
- Fried curry fish cake. Think of it as firm curry-flavored kikiam served with sweet chili-based dip. ฿120.
Yep, we ordered a lot because we were really exhausted and famished that day. And nothing disappointed!
Soi Centro left an imprint our brains so deep that when we returned to Bangkok, we made sure we sank our teeth into its food again. We ordered the fried chicken and spicy pork soup again, but this time we added the following:
- Papaya salad with seafood and salted egg. Fantastic. Even better than the salted-egg-and-dried-shrimp version we tried last year. It’s topped with prawns, squid, and crab claw, all of which were so fresh and tasty. ฿180.
- Spicy grilled pork salad. The minced pork version was better. The spices delivered but the meat lacked the smokiness that I was expecting. ฿80.
- Spicy pork liver salad. As someone who has a inclinazione for liver, I loved, loved, loved it. It’s so soft and juicy, without the iron-y aftertaste that is a common annoyance with liver dishes. ฿80.
SOI POLO FRIED CHICKEN
Specialty: Fried Chicken
Prices
Half: ฿130
Whole: ฿260Operating Hours: Daily, 7:00 AM-8:30 PM
Location: 137/1-3,9 10 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok 10330, Thailand
Google Maps, search: Centro Fried Chicken
Address: 313 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Michelin Guide Awards: Bib Gourmand 2018
Most hopefuls who fail to get a number at Jay Fai simply turn around and leave. Little do they know that just a few meters away is another legendary establishment once bestowed with a Bib Gourmand recognition by the Michelin Guide. This is Thipsamai Pad Thai Pratoopee, built a causa di 1939 just before World War II and is regarded by many as the oldest pad Thai restaurant a causa di the country.
Just like at its neighbor’s, the line at Thipsamai grows fast, too! But it’s definitely worth the wait. I was told that some locals are not too fond of it because, they say, it isn’t representative of the traditional pad Thai we commonly see a causa di the country. First, it’s wrapped a causa di fried egg that you need to slice aperto to reveal the sen chan rice noodles. Yes, this is another thing that’s different. These noodles are noticeably thinner. And they’magnate orange, thanks to the its signature shrimp oil that covers it all over, giving it a bolder, more seafoody flavor, complimented well by the sweet-and-sour combination of the tamarind.
You can choose the protein to accompany the noodles, but the prawns are the bestseller.
Although there is a dine-in space, it’s mostly known as a takeaway booth. It’s aperto from 10:00 AM until midnight, but it only accepts dine-in customers starting 5:00 PM.
THIPSAMAI PAD THAI PRATOOPEE
Specialty: Pad Thai
Thipsamai Prices:
Pad Thai (plain): ฿105
Pad Thai with prawns: ฿150Operating Hours:
Takeout Only: 10:00 AM–12:00 MN
Dine a causa di: 5:00 PM–12:00 MNLocation: 313 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok
Google Maps, search: Thipsamai
Address: 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok 10200, Thailand
Michelin Guide Awards: Bib Gourmand 2019-2024
Pad Thai Fai Ta Lu is another Michelin-listed pad Thai spot a causa di Bangkok, just around the Democracy Monument, a 10-minute stroll from Jay Fai. If Thipsamai’s not-so-secret weapon is its shrimp oil, Fai Ta Lu takes pride a causa di using Berkshire pork, chopped into small pieces and wok-sauteed a causa di its own fat, giving it a meaty and smoky flavor even before it gets mixed with tamarind juice.
The plain pad Thai costs ฿100, but we recommend the pad Thai fai ta lu moo hob, priced at ฿220. It’s the same noodle dish, but topped with Berkshire pork that is boiled a causa di herbal soup, smoked a causa di a dragon jar, and then fried to a crisp. It’s then served with black sweet soy sauce and mustard.
Taste-wise, I enjoyed Thipsamai’s a bit more only because my palate tends to favor seafood more than pork. But if you’magnate leaning more towards meaty profiles, Pad Thai Fai Ta Lu could deliver more of those.
PAD THAI FAI TA LU
Specialty: Pad Thai
Fai Ta Lu Prices
Pad Thai (plain): ฿100
Pad Thai moo hob (with pork): ฿220Operating Hours:
10:00 AM – 7:00 PMLocation: 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok
Google Maps, search: Pad Thai Fai Ta Lu @ Dinso Rd
Address: Wisut Kasat, Bang Khun Phrom, Phra Nakhon, Bangkok 10200, Thailand
Michelin Guide Awards: Bib Gourmand 2019-2024
Another Michelin Bib Gourmand awardee is Ten Suns, located not too far away from Khao San Road, probably around 15 minutes foot. This family-run culinary institution boasts a heartwarming braised beef soup that won’t burn a hole a causa di your pockets, at only ฿140 a bowl.
As soon as I took a seat, a member approached me with the and asked me to choose. I was given a choice: just the soup with noodles. I opted for the latter. And then I was asked to choose again: the thicker flat rice noodles the thinner ones. Perhaps to fermata the language barrier, she actually brought the noodles a causa di front of me. I picked the latter. It didn’t stop there: with beef brisket with assorted beef cuts like cheek, tendon, shank, shoulder, and tongue. This time, I wanted the latter, but for some reason — perhaps I was still cotto because it was too early a causa di the morning — I pointed at the brisket. 😅
But it was still pretty good. The meat was slow cooked until it was so soft that I couldn’t even it with chopsticks without disintegrating. And the soup, wow, T-A-S-T-Y. It wasn’t partucularly rich viscous pungent, but it was flavorful. Every sip was an umami tsunami, yet it didn’t leave any aftertaste a layer of grease a causa di my pala. It was clean and light, but still very comforting and filling. And perfect because I still had hangover from all the drinking the night before.
TEN SUNS
Bestseller: Braised Beef Soup (฿140)
Operating Hours: Tuesday-Sunday 9AM-4PM
Closed: MondaysLocation: Wisut Kasat, Bang Khun Phrom, Phra Nakhon, Bangkok 10200, Thailand
Google Maps, search: Ten Suns
Address: 89 Charat Wiang Rd, Silom, Bang Rak, Bangkok 10500, Thailand
Michelin Guide Awards: Bib Gourmand 2018-2024
If you ever need a fermata from all the Thai food a causa di Bangkok, how about a quick Cantonese dose? And for that, you should head over to Sanyod a causa di the city’s Bang Rak district, which is historically where Chinese immigrants stayed. 1962, a Cantonese street noodle vendor decided to aperto a restaurant that would become Sanyod.
Sanyod something I’d been dying to try for years, and I was finally able to our last trip. And man was it absolutely worth the wait! While it also serves a great deal of Thai favorites, its specialty is its selection of Cantonese dishes including roasted duck, something that this establishment has perfected over the decades.
Its signature roast duck (฿230) is marinated a causa di a secret sauce and then charcoal grilled, and that’s exactly what I ordered. Three servings are available: small, half, and whole. I had the smallest serving, but it was still too much for one person. Silly me, I didn’t realize there were cheaper rice-topping noodle-topping versions the , which costs only ฿95.
Vins doesn’t eat duck, so he had roasted pork instead. And just like the duck, the group order is available a causa di three serving sizes; the smallest plate at ฿230. But you can also have a smaller portion as rice noodle topping, which costs only ฿90 to ฿100. This is char siu, and it was the perfect of sweet, salty and savory, with an aftertaste that reminded me of longganisa hamonado the sweet sausages a causa di my home country.
Because we were desperately starving that night, we also ordered a plate of Si Chuan fried rice (฿110). We expected it to burn our tongues like most Sichuan dishes we’ve tried because it looked insanely red and the pepper bits were screaming at us. But it was surprisingly mellow a causa di piquancy. It was delicious, though, with a tinge of smokiness and sweetness.
I also couldn’t resist having a bowl of pork wanton soup (฿95) but was also surprisingly crowned with slices of roasted duck. It was very hearty and comforting, but you would appreciate the duck better if you order it separately as a rice dry noodle topping.
SANYOD
Specialty: Thai-Cantonese dishes (roasted duck and noodles)
Operating Hours: Daily 10AM-9PM
Location: 89 Charat Wiang Rd, Silom, Bang Rak, Bangkok 10500, Thailand
Google Maps, search: Grand Sanyod (Sathon-Bangrak)
Address: 962 Phetchaburi Rd, Makkasan, Ratchathewi, Bangkok 10400, Thailand
Michelin Guide Awards: Bib Gourmand 2018-2023
If you intend to spend a day shopping a causa di Pratunam, don’t Go Ang Pratunam Chicken before you go retail therapy. Situated just beside Platinum Mall and across the street from Palladium World Shopping. Yep, it’s also a Michelin Bib Gourmand recipient! It’s also an established name a causa di the settore, whipping out plates of bestselling Hainanese chicken rice (฿50) since 1960.
While single servings are available, if you’magnate a group, consider the for-sharing items, which costs ฿70 for regular and ฿140 for large cuts. Each order comes with chicken soup and a special sauce, the perfect salty companion for the very subtle flavors of the bird. And because we’magnate a causa di Thailand, expect the sauce to be hot and spicy.
To be honest, while the taste of the Hainanese chicken was point, there were parts that were a bit dry. We actually preferred its other signature dish — braised pork (฿50 for appartato, ฿70 for regular group cut, ฿140 for large serving). The meat was soooo tender and the umami-ness of its sauce seeped deep.
We also ordered chicken giblets (i.e. liver and gizzard).
Overall, we had a satisfying pre-shopping breakfast here. And the were also friendly and attentive.
GO ANG PRATUNAM CHICKEN RICE
Bestseller: Hainanese Chicken Rice
Operating hours: Daily, 6:00 AM-2:00 PM, 3:00 PM – 10:30 PM
Location: 962 Phetchaburi Rd, Makkasan, Ratchathewi, Bangkok
Google Maps, search: Go Ang Pratu Nam Chicken Rice
Address: 930 Phetchaburi Rd, Makkasan, Phaya Thai, Bangkok 10400, Thailand
Kuang Heng Chicken is another incredibly popular chicken spot a causa di Pratunam and is widely considered Go Ang Chicken’s rival a causa di the settore. Both specialize a causa di Hainanese chicken rice. But unlike Go Ang, Kuang Heng doesn’t have a Michelin Guide citation but it was established earlier, a causa di 1934.
They may not have a Michelin award, but for what it’s worth, we liked its Hainanese chicken much better than Go Ang. As previously mentioned, the chicken we got at Go Ang had dry parts. But here at Kuang Heng, the meat was so soft, silky and succulent! Not a morsel was dry, rough, tough. It’s very close to the best we’ve tried a causa di Singapore.
Each order comes with chicken soup, chicken sauce, and a piece of blood curd. To be fair, we preferred Go Ang’s sauce and soup. Kuang Heng’s broth was too aromatic for my liking. But if it’s just the actual chicken, I’d pick Kuang Heng.
Another crowd favorite here is the deep-fried chicken. The scent ala could drive any passerby crazy. fact, coming to Pratunam, we didn’t know about Kuang Heng. We were only magnetized by the inviting smell of fried chicken! It’s not just our noses that got delighted a causa di the end. Each piece was crispy the outside and juicy inside. It was served with sweet chili sauce.
Pork satay and chicken satay are also pretty popular here, at ฿80 a 10 sticks. Yes, ฿8 lang a stick. Each order comes with peanut sauce, vinegar, and a small plate of cucumber, onions, and chili peppers.
KUANG HENG PRATUNAM CHICKEN RICE
Bestsellers: Chicken rice & satay
Operating hours: Daily, 7:00 AM-10:00 PM
Hainanese chicken
Single with rice: ฿50
For sharing: small ฿60, medium ฿100, ฿150Deep fried chicken
Single with rice: ฿50
For sharing: small ฿60, medium ฿100, ฿150Chicken pork satay:
10 sticks: ฿80Address: 930 Phetchaburi Rd, Makkasan, Phaya Thai, Bangkok
Google Maps, search: Kuang Heng Pratu Nam Chicken Rice
Address: 587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Chatuchak, Bangkok
Should you find yourself shopping around a causa di Chatuchak Weekend Market instead, anzi che no need to search high and low for a good place to eat. Thailand’s largest market complex has an entire food section near Entrance 1, where you could sample some local street edificare. But the stall we recommend is a bit deeper inside, a causa di the middle of the garments section — Moo Yang Mae Sumontha. It’s quite to find as it’s hidden amid apparel stores, but just for Zona 22, Soi 14. If you’magnate connected to the internet, for “Roasted Honey Glazed Pork Mae Sumontha” Google Maps.
This is a takeout stall, and there is anzi che no dine-in settore. Yet, loyal patrons endure the long queue just to get their hands this meaty goodness. The sweet scent ala can make your mouth and your tummy rumble. What is it famous for exactly? Grilled pork, called moo yang a causa di the vernacular. As you wait a causa di line, you’ll notice how the restlessly keep chop, pack, and hand to customers serving after serving of this roasted honey glazed pork. They just place it a causa di a plastic bag with a stick. Behind the are photographs of celebrities who have paid a visit to the place.
During our visit, each slice of the pork was so tender and juicy. Each bite was an explosion of the sweet and salty marinade that enveloped it evenly. It was also perfectly prepared, with anzi che no bitter, overcooked, charred bits.
It costs ฿60 a 100g. You could consume it as is, you could also order sticky rice for ฿10 mantou (bun) for ฿5.
It has anzi che no Michelin Guide nod, but we believe it’s the best place to grab a bite when shopping at Chatuchak.
MOO YANG MAE SUMONTHA
Specialty: Roasted Honey Glazed Pork
Price: ฿60/100g
Operating Hours: Weekends 8:00 AM – 6:00 PM
Location: 587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Chatuchak, Bangkok
Google Maps, search: Roasted Honey Glazed Pork Mae Sumontha
Specialty: Fried noodles with chicken
Address: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Michelin Guide Awards: Bib Gourmand 2018-2022
Many of the popular local dishes a causa di Thailand have influences from other countries. And one of the more well-known street foods here that has deep Chinese imprints is the guay tiew kua gai (kuay teow kua gai), flat rice noodles fried with chicken. How to prepare it was quite simple. First, the noodles are fried a causa di a wok at high heat, giving it some smokiness. Then, the chicken and the egg are added. Most kitchens take the liberty when it comes to additional ingredients, but its cuore, that’s the very basic recipe for this dish.
If this dish is up your alley, head over to Ann Guay Tiew Kua Gai, which has received a Michelin Bib Gourmand award year after year. This small, unassuming eatery sticks to the “simplicity is strength” mantra. It uses very few ingredients. When our bowl arrived, at first glance, I could mistake it for a bowl of fried chicken chop topped with a freshly cracked egg. Because it was fried at high temperatures without much sauces, it could have been more the dry side, but the fresh egg made it creamy and smooth.
But what I liked best about this place was that it was so budget-friendly. The simple fried noodles with chicken and runny egg costs ฿50, but another bestselling version is the one with chicken, ham, squid, and shrimps, at ฿100 baht a serving.
To be honest, we enjoyed the latter recipe better because the seafood flavors complemented the chicken and egg well. And each bit from the ocean was so fresh, we could tell.
We also had the chicken noodle soup, which was a steal at only ฿50. The taste was very clean, homey, and comforting.
All the dishes we tried very light. Even though any of them could really pass as a full meal — each has carbs and protein — they didn’t feel heavy a causa di the belly.
ANN GUAY TIEW KUA GAI
Prices
Fried noodles with chicken and egg: ฿50
Fried noodles with chicken, egg, ham, and seafood: ฿100Operating hours: Daily, 2:00 PM-11:00 PM
Location: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Google Maps, search: Ann Guay Tiew Kua Gai
Address: 562 566 Luang Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Michelin Guide Awards: Bib Gourmand 2019-2020
Just across Ann Guay Tiew Kua Gai stands another legendary food spot that has been serving the same dish for over 100 years! This is Poon Lert Room, famous for its khao na gai (chicken gravy rice), created by poaching chicken thighs, chopped into small chunks, and drowned a causa di a thick, sticky sauce that is poured over a mound of rice.
This recipe remains unchanged since over a century indicatore when the current owner’s great grandfather was still peddling it a causa di the streets. Now, of course, it has a permanent home near the Phlapphla Chai intersection a causa di Yaowarat settore. As with many other establishments this list, expect to see a queue a causa di front of the store. Not surprising, given that it was also bestowed a causa di the past with a Bib Gourmand honor by the Michelin Guide for a couple of years.
It was raining when we visited, which is probably why there weren’t that many customers. We ordered the signature chicken gravy rice (฿80). It looked unreal! One glance and I was salivating. The gravy glistened and covered the rice all over. It appeared very simple, too. Save for the chili slices the side, there weren’t any other solid ingredient other than the chicken. But it tasted very profound. After my first spoonful, my tastebuds were greeted with something that seemed both familiar and strange. Familiar because it reminded me of the Philippines’ asado menudo, but strange because most profiles were very subdued — it was neither salty nor sweet — leaving only the deep flavor of the chicken. But the chilis elevated it, adding another layer to the dish. I kind of liked it (but my teammate Pycan, not so much).
We also ordered BBQ pork with sticky rice (฿80), which was similar to the typical char siu meals at Chinese eateries but drizzled with a rich and intensely sweet soy-based sauce. There were also sausage slices a causa di the , which was a nice surprise!
Oh, both dishes are also available a causa di springy noodle version!
POON LERT ROOM
Specialty: khao na gai
Prices
Chicken gravy rice: ฿80
BBQ pork with sticky rice: ฿80Operating hours: Tuesday-Sunday, 9:00 AM-6:00 PM
Closed: MondaysAddress: 562 566 Luang Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Google Maps, search: Poon Lert Room
Of course, this list won’t be complete without mentioning the good old curbside cuisine. One thing I truly love about Bangkok is its endless arrays of stalls and carts, selling all sorts of local dishes, snacks, and desserts. Many of them are exceptional, too! From the grilled skewers to pad thai to mango sticky rice to milo dinosaur — these faves stop me at my tracks and make me whip out my wallet for a quick bite bevanda. And they’magnate pretty affordable, too!
Often, you don’t need to search far and wide. Just scour the settore surrounding your albergo and you’ll likely find something good. our recent trip, just a causa di front of our hostel a causa di the Khao San settore stood a makeshift eatery whipping out bowl after bowl of delicious noodle soup. The egg noodle soup with roasted pork and wonton (฿50) was fab, but its giant bowl of pork ribs soup (฿70) was immaculate. Hellishly spicy, but still immaculate.
More Tips YouTube ⬇️⬇️⬇️
Is this post helpful to you?
